Moringa Leaf has a long history of Medicinal uses with many books referencing it.
CULINARY: * Sprinkle in salads and soups * Add to sauces and salad dressings * Add to smoothies * Make into brownies, energy balls, cookies, cakes and bread * Stir into water as a caffeine free alternative to coffee
(Please consult with your GP or medical herbalist especially if on medication, pregnant or planning a pregnancy)
