Green Tea has a long history of medicinal uses with many books referencing it.
CULINARY: * Flavours rice and pasta * Poach fruit * As a base for any broth, soup or sauce * Add to stir fries or casseroles * Tossed salads * Sprinkled over steamed vegetables * Great accompaniment to matcha * Baking - cakes, doughnuts, cookies * Lattes and frappes
(Please consult with your GP or medical herbalist especially if on medication, pregnant or planning a pregnancy)
